Food Truck Registration Information

Food trucks must be prepared to serve food the entirety of their time slot. 

Alcohol Vendor Registration Information

Alcohol vendors may begin serving alcohol at 12pm (noon). They must also have their own license and insurance to sell prepared alcoholic beverages. Each bartender/vendors must require proof of ID for all customers and be aware of overconsumption.

Our festival sold out last year and we anticipate that it will again this year. With that in mind, you can expect 50 people to be admitted to the festival every 30 minutes.

Fee: $200 per day

Note: All vendors are responsible for removing all trash and items upon leaving the leased premises. The leased premises must be cleaned and returned to the condition that it was found upon arrival. Food trucks are responsible for their own source of power.

This is a family event. We require that there not be any inappropriate markings, images, or phrases displayed on or around vendors/trucks. Mary's Land Farm has the right to select or ask anyone to leave if they are deemed inappropriate for the event.

We have a limited number of spaces available for food trucks; please get your application in early! We will do our best to limit the trucks to one per style/type of food per day. If you sell various types of food, please indicate below.

Please visit the Clarksville Sunflower Market website for more information about the festival itself.

Alcohol Vendors

Noon - 5pm